Valle Fiorita Catering SRL
Project: Low glycaemic index bakery products for the Silver Population
Valle Fiorita’s project objective is to produce bakery products for members of the silver population affected by diabetes, obesity, and cardiovascular problems. The project focuses on the scale-up of low glycaemic index bakery products from small laboratory tests to industrial production, subsequent market launch, and internationalisation. These products will be characterised by a combination of sourdough obtained from lactobacilli for natural reduction of the glycaemic index, whole meals, and alternative raw materials.
Sectors involved: Agro-Food
Partner country: Italy
Voucher(s): Scalability and Internationalisation Voucher
Part of consortium: No
About Valle Fiorita Catering SRL
Valle Fiorita is one of the most important and dynamic Italian companies in the bakery foods and sandwiches market. Valle Fiorita products are a perfect mix between Italian baking tradition and modern innovation. In fact, the company produces healthy and tasty bakery products every day, through the use of sourdough biotechnology, high quality practices, and raw materials.
One of the most important areas in Valle Fiorita is their R&D sector, which contributes to producing starters for sourdough, keeps every processing phase under control, and constantly creates new products based on nutraceutical and new, edible biotechnological trends.