Liquid Vision Innovation Ltd.

Project: Real-time optical assessment of the quality of extra virgin olive oil

Liquid Vision Innovation’s project works with the real-time optical assessement of extra virgin olive oil in order to develop an optical sensor that can assess the quality of extra virgin olive oil. The sensor will be demonstrated in olive oil producing regions, with applications in improved food quality, fortified foods, and personalised nutrition for the silver population.

Liquid Vision are delighted to have been awarded a demonstration voucher from INCluSilver to develop an optical sensor for real-time assessment of extra virgin olive oil quality, in collaboration with AVLAKI, an extra virgin olive oil producer. Recent studies have shown that the Mediterranean diet, including daily consumption of extra virgin olive oil, can increase survival among older Europeans. The project will stimulate the food industry to sustainably produce healthier and higher quality foods, with positive impacts on personalised nutrition, particularly for the silver population.

  • Sectors involved: Health, ICT & Agro-Food

  • Partner country: UK

  • Voucher(s): Ideas Innovation Voucher & Demonstration Voucher

  • Part of consortium: Yes

About Liquid Vision Innovation Limited
LVI specialise in optical measurement, in situ real time analysis of fluids and sensor engineering and integration.


Avlaki is a high-end, UK-based olive oil company that produces organic, extra virgin olive oil from olive groves on Lesvos Island, Greece.


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