The INCluSilver final event – a showcase of innovative start-ups and SMEs from all over Europe with presentations by leading keynote speakers was held in Aarhus, Denmark on January 21-23.

At the conference the participants got keen insights into the nutritional challenges for older adults and how companies and knowledge institutions are working together to find solutions.

At the conference, the participants were also introduced to new opportunities from the EU’s Horizon Europe program.

This event was aimed at startups, SMEs and large corporates from all over Europe with an interest in nutrition for the growing silver economy.

For enquiries, please contact
Anders Iversen
aiv@danishfoodcluster.dk

Now you can see the presentations from the day.
Click on the presentation you would like to see below.

New knowledge and emerging opportunities for improving elderly nutrition – Helen Griffiths, Professor of Biomedical Sciences, University of Surrey

New Perspectives on food consumption and aging – Marco Ginanneschi, Ph. D., CEO Finanza Futura Srl

3 minute pitches

Horizon 2020 Innosup 01 – Per Simonsson, INCluSilver Project Coordinator, Skåne Food Innovation Network

INCluSilver final dissemunation event – Virginie Perron, Project Advisor, EASME

GreenProtein, RuBisCo Protein Production for Elderly Population Dies – Dubravka Skunca, PhD, DSc, GreenProtein Project LCA Leader

Undernutrition in older people – a summary of the evidence – Jette Lindegaard Pedersen, lecturer, Department of Public Health, Aarhus University

Physiological changes in ageing and the consequences for nutritional needs – Antoine Avignon, Professor of Medicine, University of Montpellier